Masalah Dar Kofta
Rating: 3.5/5 - Votes: 4 - Views: 24310
A spiced ground beef balls cooked in flavorsome spicy curry.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Beef minced 1kg
Ground gram massala 1tsp
Salt 1tsp
Red chilly 1tsp
Dhania powder 1-1/2tsp
Onion 3
Chana 25gm
Roasted
Paneer small piece
Poppy seed 25gm
Badam 25gm
Ginger 1 inch
Haldi 1/4tsp
Yogurt 125gm
Mint 1 bunch
Green chilly 4-6
Eggs white of 2 eggs
Preparation:
Ground sliced onion, and 1/2 tsp of gram massala, dhania, salt, red chilly, chana, poppy seed, badam, ginger, few haldi, and half yogurt each.
And mix it well with mince.
And also mix egg white.
Chop onion, green chilly, mint and paneer and put it inside kofta.
Hot the ghee and fry remaining chop onion till golden, and add remaining yogurt, dhania, red chilly, salt, haldi, garam massala and fry well.
Now add kofta and fry for 5 minutes, add some water and let it cook till the oil becomes top.
Serve hot with nan and rice.
