Masala Matar
Rating: 4/5 - Votes: 2 - Views: 16538
Spicy green peas curry goes well with roti or naan.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Peas Matar 1 pao
Onion 1 brown about 1/4 cup
Gariic 1 tsp
Chilly Powder 1 tsp
Salt 1 tspHaldi 1/2 tsp
Tomatoes blended 2
Oil 1/4 cup
Coriander leaves
Green chillies 34
Preparation:
Heat oil add the Onions with all above masala and fry.
When masala done add a little water and Matar.
When Matar half done add blended tomatoes coriander leaves, green chillies and put on dam.
If needed add little water for gravy.
