Mango Ice Cream
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Delicious and easy recipe of homemade mango icecream.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: till the freeze
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Milk 2 litre
Sugar 2 cup
Mango 1 kg
Custard powder 2 tbsp
Fresh cream 500 gm
Preparation:
Make the custard as usual method with milk, sugar and custard powder, and let it cool.
Peel the mango and cut into small pieces, and blend it with cold custard in blender, and then blend with fresh cream.
If you have ice cream machine you can put it in ice cream machine, otherwise you can freeze it in freezer.
