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Macaroni Pakistani Style


Rating: 4/5 - Votes: 8 - Views: 38435

Macaroni and veggie is one of those dishes that sound boring, but can be just as delicious as a "fancier" pasta. Try this Pakistani style Pasta recipe with Veggie and you will love it.
Macaroni Pakistani Style recipe

Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 30 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Macroni 2 cups,
Tomatoes 2 large,
Onion 1 medium,
Potato 1 large,
Hara Dhania a bunch,
Cheese any kind
Pisa Dhania 2 tsp,
Red chilli powder 1 tsp,
Haldi 1/2 tsp,
Salt to taste,
Garam masla 1 tsp,
Ginger paste 1 tsp

Preparation:

Cut all of the tomatoes, onion & potato.
Heat oil, add the onion & fry until they are translucent.
Add the ginger paste, potatoes, salt & haldi.
Cover to cook for a few minutes.
Mix the tomatoes & cook for 5 minutes add some water if necessary.
Add Hara dhania & red chilli powder.
Cook until the potatoes are done.
Mix in the macroni (already boiled) adjust the seasoning.
Garnish with Hara dhania & cheese sprinkle.


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