Lasagna Recipe From Scratch
Rating: 4/5 - Votes: 6 - Views: 30961
A classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, minced meat and tomato and white sauces.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Italian
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Lasagnia sheets 10
Minced Beef 1/4 kg
Garlic chopped 2 cloves
Onion (finely cut) 1
Crushed red chillies1/2 tsp
Mixed Italian herbs as required
Salt to taste
Crushed black pepper as required
Basil leaves a few
Olive oil as required
Tomato sauce ingredients:
Blended tomatoes 1 cup
Garlic( chopped) 2 cloves
Olive oil as required
Sugar 1/2 tsp
Crushed Black pepper as required
Oregano 1/4 tspMixed italian herbs 2 pinches
Crushed red chillies to taste
White sauce ingredeints:
Butter 1 tbsp
Refined flour 1 1/2 tbsp
Milk 2 1/2 cup
Cottage cheese(grated)3 tbsp
Mozarella cheese(grated) 2 tbsp
Black pepper powder to taste
Salt to taste
Preparation:
Heat oil in a frying pan and fry garlic and onion until golden.
Add minced meat and cook for five minutes.
Add remaining ingredients except for basil leave and cook for few more minutes.
Add basil leaves and remove from flame.
For tomato sauce, Heat oil in a frying pan and fry garlic until golden.
Add ingredients for tomato sauce and bring to boil.
Add basil leaves in the end and remove from flame. Tomato sauce is ready.
For white sauce, heat butter in a saucepan. Add refined flour and cook for 2-3 minutes.
Add milk and allow to thicken. Add salt, black pepper and cheese. Mix well.
Grease dish with butter. layer with tomato sauce, white sauce, minced meat and lasagna sheets.
Repeat the process. Sprinkle cheese on top and bake in pre-heated oven on 350 degrees for 30-40 minutes.
Delicious Lasagna is ready. Serve hot!!!
