Lamb Shish Kebab
Rating: 4/5 - Votes: 9 - Views: 34119
These Lamb shish kebabs are easy to make and are very tender.
Total servings: 4-6
Preperation time: 15 min
Best for: All
How to serve: Hot
500 g Minced lamb
2 tbs Finely chopped corriander
2 Onion, finely chopped
1 tsp Turmeric
Salt and pepper 1 teaspoon
Onion and green corriander for garnishing (chopped)
Mix all the ingredients together, seasoning with salt and pepper to taste.
Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes, turning several times.
Serve garnished with green corriander and onion crushed.