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Lamb Shish Kebab

Rating: 4/5 - Votes: 9 - Views: 34433

These Lamb shish kebabs are easy to make and are very tender.
Lamb Shish Kebab recipe

Total servings: 4-6
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


500 g Minced lamb
2 tbs Finely chopped corriander
2 Onion, finely chopped
1 tsp Turmeric
Salt and pepper 1 teaspoon
Onion and green corriander for garnishing (chopped)


Mix all the ingredients together, seasoning with salt and pepper to taste.
Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes, turning several times.
Serve garnished with green corriander and onion crushed.

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