Lamb Shish Kebab
Rating: 4/5 - Votes: 9 - Views: 40700
These Lamb shish kebabs are easy to make and are very tender.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500 g Minced lamb
2 tbs Finely chopped corriander
2 Onion, finely chopped
1 tsp Turmeric
Salt and pepper 1 teaspoon
Onion and green corriander for garnishing (chopped)
Preparation:
Mix all the ingredients together, seasoning with salt and pepper to taste.
Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes, turning several times.
Serve garnished with green corriander and onion crushed.
