Kofta Narma Dil
Rating: 5/5 - Votes: 1 - Views: 17476
Delicious Kofta curry with some simple and easy steps...
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 45-50 mins
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Warm
Ingredients:
Kofta:
250 Gms Minced Meat
1 Medium Onion Roughly Chopped
1/2 Cup Channa Dal
1/2 Tsp Salt
1/2 Tsp Red Chilly Powder
2 Cups Water
1/2 Tsp All Spice
1 Egg White
Oil For Deep Frying gravy
1/2 Cup Oil2 Cardamoms
1 Medium Onion Ground
1 Tsp Salt
Curry:
1 & 1/2 Tsp Red Chilly Powder
2 Tsp Coriander Powder
1 Tsp Ginger / Garlic Paste
1/2 Cup Yoghurt Whipped
1 & 1/2 Cups Of Water
4 Green Chillies Chopped stuffing
1 Onion Finely Chopped
fresh Coriander And Mint Leaves Finely Chopped
Preparation:
Mix ingredients for Kofta and make small balls.
Fry these koftas in oil seperately until cooked.
Heat the oil in a saucepan.
Add the cardamoms and onion.
When the onion is slightly golden in colour, add the remaining curry ingredients, except the water.
Stir and fry till the oil seperates.
Add the water.
When it comes to a boil, gently lower the koftas or meat balls into it.
Simmer over a low heat till the oil floats to the top.
