Khattay Achari Aaloo
Rating: 3.5/5 - Votes: 3 - Views: 18403
Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 1 Hour
Occasion: Any
Cuisine: Not Sure
Effort: Easy
Best for: All
How to serve: Not Sure
Ingredients:
Potatoes = 1/2 kg
Tomatoes = 1/2 kg
Green Chilli = 6-7
Coriender = As desired
Oil = 1 cup
Salt = As desired
Red Chilli Powder = 1/2 teaspoon or as desired
Haldi Powder = 1/4 teaspoon
Kalonji = 1 heaping teaspoon
Preparation:
Prep:
a:Peel and cut potatoes 68 pcs/potato.
b:Chop tomatoes very, very fine and small pcs.
c:Chop Green Chillies.
d:Chop Coriender fine.
Cooking: Heat up oil in a pan.
Add green chillies and fry them until they are light golden. Now add kalonji and fry for another 1 minute.
Now add tomatoes, salt, red chilli powder, and haldi powder and mix well. Keep stirring for 2-3 minutes.
Now add potatoes and mix well and let it cook for 6-8 minutes while stirring occasionally.
Now cover the pan with a lid and turn the stove to very, very low heat. Let it cook for 40-45 minutes.
Keep stirring occasionally and check when the potatoes are tender.
You do not need to addd water for this recipe unless the water from potatoes and tomatoes evaporates completely and potatoes are not tender yet.
In that case, add just a little bit of water and let it cook again.
When ready, take it out in a serving dish and sprinkle coriender over it. Serve it hot with naan or roti.
Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.
