Khatey Aaloo
Rating: 3/5 - Votes: 2 - Views: 24470
A quick and easy potato dish with the bold flavors of pickling spices.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Potatoes 1 large (baking potato)or 2-3 small
Mustard Seed (Rai) 1 tsp
Fenugreek Seed (Methi Dana) 1 tsp
Onion Seed (Calonji) 1 tsp
Cumin Seed (Zeera) 1 tsp
Whole Red Mirch 2-3
Salt to taste
Red Pepper to taste
Turmeric (Haldi) to taste
Oil 1 tbs
Water
Preparation:
Chop the potatoes into small cubes and set aside.
In a pot, heat oil. Add Rai, Kalonji and Methi Dana and fry for a minute.
Then add Zeera and whole red mirch and fry for another minute.
Add the potato cubes, salt, red pepper and haldi and stir to coat.
Pour in a little water so that the potatoes do not stick to the bottom of the pot.
Cook on medium heat until potatoes are soft.
You may have to periodically add more water.
When cooked the potatoes should be dry and coated with the various seeds.
