Kachori
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Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Total servings: 6
Calories: low
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Maida 25O gms
Oil 7 tbsp or 5O gms
Salt 1 tsp
Water 1/2 cup or as required
:: Filling ::
Chane ki daal 1/2 cup boiled
1 tsp coarsley crushed red pepper
1/2 tsp salt
Preparation:
In a bowl take salt, oil and water. Add in flour and mix well. Knead to a smooth dough then add in another tsp of oil and again knead till very smooth. Divide into 12 equal portions and shape them into balls. Leave them covered for 15-20 min. Take one ball in your hand, spread it a little and put 1 tsp filling in it and again reroll it into a ball. Put oil on a flat surface and spread the kachori into a saucer size and deep fry on medium flame, till golden brown
