Jambalaiya Paki Style
Rating: 5/5 - Votes: 4 - Views: 17063
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Beef or any red meat cut in 1 inch cubes 1/2 cup
Chicken boneless cut into cubes 1/2cup
Shrimp deveined and cleaned 1/2 cup
If desired hotdog pieces 1/2 cup
Zuchini cut into 1/2 inch pieces
Cellery if desired cut into 1/2 pieces
Red kidney beans (from can) 2 table spoons
Whole kernal corn 2 table spoons
Rice 1 cup(boiled)
Magie cubes 4
Onion 1 medium chopped
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Salt to taste
Red chilli to taste
Haldi a pinch
Black pepper 1/2 tsp
Curry patta 1-2
Hot sauce from bottle 1/2 tsp
Preparation:
Fry onions and cook red meat as desired, I add desi flavors for our desi guests. i.e. red chilli, cumin, haldi and so on.
Add garlic paste and ginger, salt, curry patta and black pepper.
After red meat is cooked add the chicken and cook for 10 miutes then add the zuchinni and cellery and shrimp.
Cook until all tender and ready for the rice. Add the red kidney beans and corn.
Cook rice like for biryani with Magie cubes and salt and cardaman seeds.
Layer it and cover.
Serve hot with corriender leaves garnished on top and a sparkle of hot sauce.
