Jalebi
Rating: 3.5/5 - Votes: 6 - Views: 30757
Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
1/2 kg sugar
2 cups water
1/2 tsp yellow colour
125 gms gram flour
2 tbsp self-raising flour
1/4 tsp baking soda
Oil for frying
Preparation:
Prepare the syrup by boiling water, sugar and yellow colour.
Let it simmer for some time.
In a bowl, mix flour, gram flour, baking soda, yellow colour and water to make a thick paste.
Heat oil in a pan.
Place the batter in a cone made of polythene bag, and make circles of the batter in the frying pan.
When crisp, remove and dip in the sugar syrup.
