Italian Biscuit Flat Bread
Rating: 5/5 - Votes: 1 - Views: 23117
These Crispy Italian Biscuits are very easy to make and go with almost any kind of fook you like.
Total servings: 10
Calories: 160 per circle
Pre-Prep time:
Preperation time: Approx. 15 minutes
Occasion: Any
Cuisine: Italian
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
1/3 cup of Mayonnaise or salad dressing
1/3 cup of grated Parmesan cheese
1/4 teaspoon of Basil Leaves
1/4 teaspoon of Oregano Leaves
3 green Onions, sliced
1 garlic clove, minced
10 ounce can refrigerated flaky biscuits
Preparation:
Heat oven to 400 degrees Farenheit.
In small bowl, combine mayonnaise and Parmesan cheese; stir in Basil, Oregano, Green Onions, and garlic.
Separate dough into 10 biscuits.
On ungreased cookie sheets, press or roll out each biscuit to 4 inch circles. Spread about 1 tablespoonful of cheese mixture over each circle leaving 1/4 inch of circle uncovered.
Bake at 400 degrees Farenheit for 10 to 13 minutes or until golden brown. Serve warm.
