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Hot Chutnee

Rating: 4.5/5 - Votes: 3 - Views: 19408

This chutney is probably the simplest and fastest of the chutneys I know to make. In fact it's probably the freshest also because it is made in a few minutes.
Hot Chutnee recipe

Total servings: 10
Pre-Prep time:
Preperation time: 5 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


6-7 split green chillies
1 bunch of coriander(Cilantro)leaves
3 tbsp dried, dessicated coconut
1-2 tsp chilli powder
1 tsp mustard seeds


Season oil with mustard, add the green chillies, coriander leaves chopped, red chilli powder and the coconut.
Fry for a while and then blend it into a smooth paste, adding salt to taste.
This chutney is usually used for masala puri/chat.

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