Hot And Sour Shrimps
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This hot and sour shrimp recipe provides lots of tangy taste and depth of flavor, a wonderful stir-fried seafood dish that is perfect for any night of the week. For a special treat, serve this dish with coconut or plain rice.
Total servings: 3-4
Preperation time: 10-15 min
Best for: All
How to serve: Hot
1 lb. shrimps, cleaned and deviened
Blend together to a smooth paste
1 small piece ginger
10 flakes garlic
3-4 black peppercorns
1 tsp cumin seeds
6 red chillies
1/2 tsp turmeric pwd
1/2 cup thick tamarind juice or 2 tbsp vinegar
Salt to taste
Slice and fry the onions in the oil till done.
Add the ground masala and fry till the oil begins to seperate.
Now add the shrimps and salt and some water and simmer for a while.
Bring to a boil. Add more vinegar if required and boil till done.
Eat with plain white or coconut rice.