Hara Masala Bhuna Gosht
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Mutton chunks cook in a simple delicious way.
Total servings: 8
Preperation time: 40 mins
Best for: All
How to serve: Hot
Mutton/Chicken/Beef 1 kg
Yogurt 1-1/2 cups
Garam Masala Powder 1 tbsp
Red Chilli Powder 1-1/2 tsp
Salt 2 tsp
Zeera Powder 1 tbsp
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Oil 3/4 cup
Onion 1 sliced
Green Chillies 6 chopped
Corriander Leaves 1/2 cup chopped
Mint Leaves 1/2 cup chopped
Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, salt, zeera powder, garam masala, ginger and garlic paste.
Cover and marinate for 2 hours.
Then cook the meat on slow flame, until its done and the water dries up.
Add oil in it and fry for 5 minutes, until the oil separates.
Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.
Chop all the hara masala and slice the onion.
Put the meat in a serving dish and garnish with hara masala and onion.