Handi Kabab
Rating: 5/5 - Votes: 1 - Views: 31622
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
Total servings: 4-6
Calories:
Pre-Prep time: 6-8
Preperation time: 30 min
Occasion: Other
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 lb. keema
3 tbl sp. ground papaya (grind with skin)
1 1/2 tsp. chilli powder
1/2 tblsp. garam masala
Salt to taste
1 tblsp. ginger
1 med. onion crushed
1/2 med. onion for frying
Preparation:
Mix all the ingredients, except for the half onion which is for frying, leave mixture for 6-8 hrs or overnight.
Then fry the half onion until brown and add the mince meat and cook until done, stirring often.
Take out in serving dish and garnish with onions and mint leaves. Serve hot with nan.
BON APPETITE!
