Grilled Shrimp Or Jhinga
Rating: 5/5 - Votes: 1 - Views: 13555
A grilled shrimp is a quick and easy way to make moist and flavorful shrimps.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 pound Shrimp, deveined with skin
2 1/2 teaspoons Red chili powder adjust to required hottness
1 1/2 teaspoons Pepper powder
4 teaspoons Garlic paste
1 teaspoon Salt
5 tablespoons Lime juice
5 to 6 Wooden skewers
4 teaspoons Butter to baste
1/4 th cup chopped Cilantro leaves
Preparation:
Devein the shrimp, do not remove the skins. Soak the wooden skewers for 20 minutes in warm water.
Mix all of the marinade ingredients together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.
Grill on a high flame for 6-8minutes. Baste with butter in between.
Garnish with a dash lemon juice and cilantro leaves. Serve hot with Mint Chutney.
