Green Beans Sabzi
Rating: 5/5 - Votes: 2 - Views: 25036
A great spicy recipe to make this extremely healthy vegetable.
Total servings: 7
Calories:
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
4 Cups of Fresh Cut Green Beans
3 Medium Onions
Salt to taste
Chilli Powder to taste
Haldi 1/4 tsp
1/4 Cup Oil
Preparation:
Cut beans in smalls pieces , they should be equal to four cups after cutting. Finely Chop Onions.
Heat oil in a karahi and fry the onions till golden , add beans and salt, chilli and haldi to taste, pour enough water to cover the beans completely and cook for half an hour or till done on medium heat.
Once beans are cooked dry the remaining water on high heat till oil seperates.
Garnish with corriander .
Serve with fresh roti and plain yogurt.
