Golden Fried Prawns
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Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Prawns king size 8 nos.
Ajinomoto(optional) 1 tsp.
Cornflour 100 gms.
White flour(maida) 50 gms.
Egg whites 2 nos.
Baking powder 1/4 tsp.
White pepper 1/4 tsp.
Oil 2 tsp.
Oil for frying
Salt and pepper to taste
Water(approximately) 1 cup
Preparation:
Clean, peel and devein the prawns keeping the tail intact.
In a bowl mix salt, black pepper and marinate the prawns in this mixture for 20 minutes.
Take a bowl and add cornflour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
Dip each prawn in this mixture and fry till golden brown.
Garnish with spring onions.
Serve hot with a sweet and sour sauce.
