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German Pancakes


Rating: 4/5 - Votes: 3 - Views: 22250

German Pancakes are super easy to make and tasty for breakfasts. Tastes great with buttermilk syrup.
German Pancakes recipe

Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: German
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted

BUTTERMILK SYRUP:
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
Sugar

Preparation:

In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with sugar; serve immediately with the syrup.


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