Garlic Chutney
Rating: 2.5/5 - Votes: 2 - Views: 16465
This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.
Total servings: 4
Calories:
Pre-Prep time: 5 minutes
Preperation time: 10 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: Lowering Cholestrol
How to serve: Cold
Ingredients:
4 Cloves garlic
Salt to taste
4 Green chilies
2 Table spoon Vinegar or lemon juice (or both mixed)
Preparation:
Put garlic and salt in a wooden apparatus (you can try it making in grinder).
Grind it a little then put green chilies and grind it to a course paste.
Now add vinegar or lemon and mix it well.
You can add a little water to make it thin.
Both watery or without water chutney are tasty depends which one you like.
It is good for lowering cholestrol.
