Fried Mutton
Rating: 5/5 - Votes: 2 - Views: 19501
Fried mutton cooked with spices and variety of veggies.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1.5 hour
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mutton 1/2 kg (bone less)
Black pepper 1 tesp
Carrot 2
Tomatoes 4
Vinegar 1/2 c
Peas 1/2 c(boiled)
Potato 2 (boiled}
Lemon juice 1/2 c
Green chillies 4
Chinese salt 1/2 tesp
Salt 1/2 tesp
Water 1 c
Oil 1 c
Preparation:
Heat the oil and fry the meat till brown.
Now add the carrots, tomatoes in it.
Fry for 2 min.
Now add salt, chinese salt, vinger in it.
After 2 min add water in it.
Cook on slow fire when it dries add lemon juice, green chilles in it.
Cook for 5 min.
Now add the boiled peas and potatoes in it.
Mix it well.
Cook for 2 min and serve it hot.
