Fried Beef
Rating: 5/5 - Votes: 1 - Views: 14535
Lean beef slices coated in breadrumbs and then panfried.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500 grams lean beef
1/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper powder
2 eggs beaten
1 cup bread crumbs
Preparation:
Cut the beef into 3 inch breakfast steaks. Lay the steaks on a board and prick with a fork or beat with a hammer.
Mix flour with salt and paper. Sprinkle over the meat and rub thoroughly into the surface of the meat.
Dip the steak first into the egg and then into the bread crumbs.
Deep fry in hot oil until brown and crisp. Drain on kitchen paper towel.
Serve hot with ketchup or mint chutney.
