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Fish Tikka

Rating: 4/5 - Votes: 4 - Views: 26040

Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.
Fish Tikka recipe

Total servings: 3
Pre-Prep time:
Preperation time: 50 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


45 gms fish boneless
3 small pieces of ginger
6 green cardamoms
3-4 tsp yogurt
Salt to taste
1-5 garlic flakes
1 1/2 tsp red chillie powder
1/4 tsp cinnamon powder
1 small piece of mace
1/2 tsp orange colour


Wash the fish without bones then dry with cloth, cut into medium size pieces.
Grind garlic and ginger finely.
Mix all the ground ingredients, color, salt and red chillie powder into yogurt
rub on the fish pieces and keep for one hour.
Stick on iron rod, then put on medium fire of charcoal grill.
Turn them frequently or grill untill nicely browned.
Serve with mint chutney and rice.

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