Fish Pulao
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Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Fish 1/2 kg
Rice 1/2 kg
Potatoes 2
Tomatoes 2 chopped
Methi 3 bunch small
Green Chillies whole 3
Onion brown 1/2cup
Oil 1/2 cup ful
Coriander leaves 1/2 bunch
Green Chillies 810 grinded
Dhania Powder 2 tsp
Zeera Powder 1 tsp
Haldi 1/2 tsp
Garlic 1 tsp heaped
Salt 1 & 1/2 tsp heaped
Curd 1 cup
Preparation:
Wash fish well.
Soak rice.
Heat oil fry onion golden and add methi leaves, garlic and all masala fry well by sprinkling little water add chopped tomatoes bhuno than add curd, potatoes and fish.
Cook for 10 minutes till fish done.
Remove fish pieces add whole green chillies and your soaked rice along with 2 cups of water.
Cook on high flame till rice cooked and water dries.
Lastly put fish pieces on top and put on dam.
