Fish N Lime
Rating: 5/5 - Votes: 5 - Views: 20057
Your favorite fish fillets marinated in lime juice and then deep fried with gram flour coating.
Total servings: 2-3
Calories:
Pre-Prep time: 30 min
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
6 pieces (fillet) Bhekti Fish
2 Lemon
1 tsp White Pepper
1/2 tsp Red Chili Powder
1 tbsp (powder or paste) Mustard seeds
3 tbsp Gram Flour
1/2 cup Cooking Oil
Salt to taste
Preparation:
Add lemon juice to the fish fillet.
Add salt, pepper, mustard powder and red chili powder and marinate for 30 minutes
Add besan to the marinated fillet and cover both sides of each fillet well.
Heat oil to hot and deep fry.
Serve with mayonnaise and salad.
