Fish Kabab
Rating: 4/5 - Votes: 4 - Views: 23495
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
Total servings: 5-6
Calories:
Pre-Prep time:
Preperation time: 15-30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 kg Fish, skinned and boneless 2 lemons .12 cup coriander leaves, chopped 4 green chilies fine chopped 1 teaspoon cumin, white, roasted and ground 1 teaspoon black pepper, freshly ground
1 teaspoon red chili powder 2 egg, beaten . bread crumbs 1 tablespoon vinegar . As per taste salt . oil for frying
Preparation:
1.Wash the fish pieces with salt and garlic. Then place the fish pieces on a hot griddle (tava) on low heat and sprinkle vinegar on them. When the water dries completely remove from heat and leave to cool. 2. Add all the spices including the fresh coriander and green chilies, mix well to a fairly smooth consistency. Divide the mixture into equal pieces (about 1820), making them into flat round shapes about 1/2 inch thick. 3. Dip the fish kabobs first into the egg and then into the bread crumbs, and deep fry in hot oil. Drain on kitchen paper towel. 4. Serve them hot.
