Fish Cutlets
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An all time favourite snack made of boiled fish with masalas.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time:
Occasion: Ramadan
Cuisine: Indian
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Fish(minced) 3 cups
Onions(big size and cut
fine)
4 nos.
Turmeric powder ½ tsp.
Garlic 2-3 flakes
Ginger 1 " piece
Coriander leaves(cut fine) As required
Mint leaves(cut fine) As required
Pepper As required
Breadcrumbs As required
Oil As required
Salt To taste
Preparation:
First boil the fish.
Grind ginger and garlic to a paste.
Mix all the ingredients along with the paste.
Add two tablespoons of oil to the above and mix well.
Make cutlets of however shape you want and coat it with bread crumbs.
Heat oil well in a frying pan and fry till the cutlets are brown.
Serve hot.
