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Fish Balls


Rating: 4.5/5 - Votes: 4 - Views: 24107

These little fish balls are absolutely delicious! and make a hearty appetizer.
Fish Balls recipe

Total servings: 4
Calories: 250
Pre-Prep time:
Preperation time: 30 MINS
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

2 SLICES OF WHITE BREAD
1/3 CUP HEAVY CREME
1 TSP WOCHESTERSHIRE SAUCE
1 EGGSALT UPTO TASTE
1 TSP RED CHILLIES POWDER
1 TBSP MAYONNAISE
FRESH CORRAINDER LEAVES CHOPPED
1 KGS CRAB OR FISH MEAT

Preparation:

FIRST MIX ALL SEASONINGS TOGETHER THEN ADD THEM INTO FISH OR CRAB MEAT, MAKE MEDIUM SIZE BALLS AND DEEP FRY THEM.


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