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Fish marinated in spices and then deep fried.
Total servings: 6
Preperation time: 30 minutes
Best for: All
How to serve: Hot
1 kg. salmon fish, cut in fingers
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Ajinomoto
2 tablespoons vinegar or lemon juice
2 eggs, beaten
2 cups bread crumbs
Oil for frying
Add salt, pepper, Ajinomoto and vinegar to fish and marinate for 4 hours.
Dip the fish fingers in beaten eggs and cover with crumbs.
Deep fry on medium heat till golden brown.
Serve hot with ketchup and french fries.