Ez Nargisi Koftey
Rating: 5/5 - Votes: 1 - Views: 13637
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Total servings: 6-4
Calories:
Pre-Prep time:
Preperation time: 45 mins
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 pound Mince Beef
4 eggs
2 tablespoons oil
2 onions
few sprigs corriandes
1 teaspoon garam masala
1 teaspoon besan
1/4 teaspoon turmeric powder
1/2 teaspoon chilli powder
1/4 teaspoon corriander powder
1 teaspoon garlic/ginger paste
1 tablspoon tomato paste
Preparation:
Meatballs
Boil eggs and mash them, mix salt, chopped onions and corriander leaves.
In the mince beef mix the besan, garam masala and salt.
Press a tablespoon of beef on palm of hand and flatten it, fill it with the egg mixture and close to form balls.
In a pot fry the onions and the rest of the ingredients, put the meatballs in the sauce and cook for 30 minutes.
Enjoy!!!!
