Enchiladas
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Enchilada is a corn or flour tortilla(roti) rolled around a filling and covered with a chili pepper sauce.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 25 minutes
Occasion: Any
Cuisine: Mexican
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Tortillas one packet
Ragu or any pasta sauce (10 tb spoon)
Chedder chesse(as required)
Chicken breast 2
Salt n black pepper according to need just to boil chicken
Preparation:
Boil chicken in water with salt n black pepper. Shred it.
Then take a pan and put 2 table spoon of oil.
Now put 3 tab spoon of pasta sauce n chedder cheese .
Add chicken in this.
Wrap this chicken in tortillas.
Now take a baking pan, make a layer of pasta sauce.
Put tortillas in it(remember that the opening edges of tortillas are inside the pan)
Make a layer of sauce n chedder cheese.
Bake it in oven at 350 F for 15 minutes.
Delicious enchiladas are ready to serve.
