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Egg Pudding

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Pudding is milk based dessert baked in oven or can be steamed as well.You can make your own flavor by adding caramel, chocolate, vanilla or other fruit flavors.
Egg Pudding recipe

Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any, Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

3 egss
rainbow milk 1 can big or any evaporared milk
sugar 1/2 cup
safron a pinch

Preparation:

First beat eggs, evaporated milk,sugar and safron
Take an alluminium tray and put sugar and make caramel
Then pour over the mixture on the caramel and steam or bake for 30 minutes
and set in the fridge.