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Easy Chicken Corn Soup


Rating: 4/5 - Votes: 27 - Views: 116233

This is a quick and easy recipe to make healthy chicken and sweetcorn soup.
Easy Chicken Corn Soup recipe

Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot

Ingredients:

Chicken 1 kg cut in pieces
FOR BROTH:
Garlic 4 whole cloves
Onion one small sliced
Salt 1 tsp
Black pepper 1tsp
Corn canned already boiled 1 cup grind coarsly
Soy sauce 1 tbsp
Chili sauce 1 tbsp
Corn flour 3-6 tbsp
Eggs 2

Preparation:

First make broth: add 4 cups of water to chicken in pan, along with sliced onions, garlic cloves, salt and pepper.
Cook initially on high heat till water boils, then on medium heat cover halfway till chicken is tender (check with fork)
Take chicken out and shred.
Strain the chicken broth and throw away onions and garlic.
Measure broth in cups and pour into a bigger pan, add more cups of water to it equivalent to number of people being served.
Add one extra cup for cooking.
Add corn and shred chicken and bring to boil.
Now add soy sauce and chili sauce (may add while serving if desired).
Mix 4 tbsp cornflour in about half cup cold water and stir well.. make sure soup is on boil and add cornflour while stirring.
You may keep adding 2 tbsp cornflour mixed in 3/4 cup water to soup till desired thickness is obtained.
Lastly add the eggs, slightly whipped while stirring.


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