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Dum Pukht Gosht

Rating: 2.5/5 - Votes: 7 - Views: 32981

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.
Dum Pukht Gosht recipe

Total servings: 5-6
Pre-Prep time:
Preperation time: About 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 kg mutton
4-5 ilaichi
4-5 sliced medium onions
7-10 whole red peppers
1/2 kg yoghurt
2 tbsp garam masala
1 and 1/2 tsp salt
1/2 cup oil
1 tbsp garlic paste


Put mutton, oil, onion, and red chillis in pan.
Mix garam masala in yoghurt and pour over meat mixture.
Cook (uncovered) on high heat for about 10 minutes.
Add salt, ilaichi and garlic paste.
Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes.
If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard.
Serve garnished with corriander.

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