Dum Pukht Gosht
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Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.
Total servings: 5-6
Preperation time: About 1 hour
Best for: All
How to serve: Hot
1 kg mutton
4-5 sliced medium onions
7-10 whole red peppers
1/2 kg yoghurt
2 tbsp garam masala
1 and 1/2 tsp salt
1/2 cup oil
1 tbsp garlic paste
Put mutton, oil, onion, and red chillis in pan.
Mix garam masala in yoghurt and pour over meat mixture.
Cook (uncovered) on high heat for about 10 minutes.
Add salt, ilaichi and garlic paste.
Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes.
If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard.
Serve garnished with corriander.