Dum Ki Fish
Rating: 5/5 - Votes: 2 - Views: 18919
Fish fillets are coated with a mixture of spices and seasonings and gently simmered.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Fish 1/2 kg
Curd 1/2 kg
Chilly powder 1 tsp
Oil 1/2 cup
Salt 1 tsp
Onion 1 big fried golden
Dhania 1 tsp
Garlic 1 tsp
Ginger 1 tsp
Pinch of Haldi
All spices 1 tsp
Kewra water mixed with a pinch of zafran
Whole garam masala little
Preparation:
Wash fish well with lime and salt.
Grind all the above masala and keep it aside.
Fry onions light brown.
Remove and grind.
Beat yogurt and add all the grinded masala with onion and apply on fish.
Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran.
Cover the pan and put it on dum.
Cook for 15-20 minutes.
