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Dhuwan Dahi Qeema

Rating: 4/5 - Votes: 4 - Views: 21142

This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Dhuwan Dahi Qeema recipe

Total servings: 5-6
Pre-Prep time:
Preperation time: 2-1/2 hours
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Keema(chopped by machine) 1 kg
Yogurt 1 cup(beated)
Garam masala powder 1 tsp
Kacha papeeta paste 2 tbsp
Salt to taste
Ginger/Garlic paste 2 tbsp
Oil 2 tbsp
Onion (finely chopped)1 medium
Zeera 2 tsp
Baisan 1 tbsp

For Garnishing
Green chillies
Hara dhaniya
All garnishing ingredients should be finely chopped and as per you need.


Mix the ingredients into keema except for oil, onion, zeera and baisan and allow it to merinate for 2 hours.
Now roast baisan and safaid zeera on a tawa saperately.
Set it aside, pour oil in a pan and allow it to hot them fry onion till it gets pink.
Pour marinated keema in that, stir and mix it.
Allow the water to get dried.
Now pour roasted baisan and safaid zeera in it and allow to cook for 2 minutes.
Turn the heat off and give it a barbq smell by putting hot koila on it and pour some drops of oil on koila. Put the cover imediately over the Pot to infuse the smoke.
Garnish it with the ingredients given above for it.
Serve hot with rotis, naans or will defenitely love it.

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