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Deghi Korma


Rating: 3/5 - Votes: 7 - Views: 28975

Mutton slow cooked in yogurt sauce aromatized with cardamom, crushed fried onions etc...
Deghi Korma recipe

Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

2 lb. goat meat, lamb or beef
1-1/2 inch grated ginger
6 cloves minced garlic
1 tsp salt
4 cardamom pods
8 cloves
1/2 tsp garam masala
1/4 tsp turmeric
2 small green peppers, chopped
1 tsp red pepper
1/2 cup fried onions (crushed)
1 tsp corriender powder
8 whole peppercorns
1/2 cup yogurt (beaten)
1/2 cup oil
1 tsp kewra water
1 (8 oz) can of tomato sauce

Preparation:

Mix all the spices (excpet garam masala) in yogurt.
Put everything in oil with meat and fry well.
Cook until half done. Add onions and fry well.
Add 3 cup of water and cook on low heat until meat is tender and gravy is thick.
Add garam masala and remove from heat.


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