Dahi Baingan (Egg Plant With Yogurt)
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Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
6-8 small brinjals (cut in round thin slices)
2 cups yoghurt
Chopped green chillies for garnishing.
1 teaspoon zeera powder
A pinch of red chilli powder
Salt to taste.
Oil for frying
Whole Zeera
SOme brown onion for garnishing.
Preparation:
Fry the brinjal slices till lightly browned. Remove from oil and keep aside.
Whip yoghurt, add zeera powder, red chilli powder and salt. Now add the fried brinjals.
In a small pan heat 1 table spoon oil, add zeera. Fry till it crackles. Then pour it over the yoghurt and brinjal mix.
Sprinkle green chillies and brown onion.
Serve and Enjoy!!!
