Creamy Qeema Cutlets
Rating: 4/5 - Votes: 5 - Views: 24346
Mince cutlets filled with flavored spices and coat with egg batter.
Total servings: 4-5
Calories:
Pre-Prep time: 15 min
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
250 g kheema (mutton mince)
100 g maida (allpurpose) flour
100 g oil
250 ml milk
50 g onions
1 tbsp gingergarlic paste
2 bunches cilantro
1 egg
200 g bread powder
100 g green chilies
A pinch of turmeric
2 tbsp chili powder
Salt to taste
Preparation:
Place the Qeema in a cooker and pressure cook for few minutes.
Heat oil in a pan, add chopped onions, chili powder, gingergarlic paste, turmeric and fry for 2-3 minutes.
Then add kheema and cook until it gets separated.
Heat oil in a separate pan, fry the maida flour for 2 minutes.
To this, add warm milk and cook until it thickens and looks like mash potatoes.
Then add kheema mixture to the maida with salt and remove from heat.
Make round balls and press to an oval shape, apply beaten egg and then bread powder and deep fry in oil until they are brown.
Serve with onion and cucumber pieces.
