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Creamy Carrot Soup

Rating: 3/5 - Votes: 2 - Views: 13549

This simple soup is not only easy to make, but it is very low in fat and calories as well.
Creamy Carrot Soup recipe

Total servings: 6
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


3 cups water
1/2 cup chopped onions
2 tbsp brown sugar
1 tsp curry powder
1 1/2 cup milk
4 cups carrots, thinly sliced
2 garlic cloves, minced
1/8 tsp ground ginger
green onions orchives, chopped (for garnish)


In a large sauce pan bring water to boil.
Add all the ingredients, except green onions and milk.
Reduce heat and simmer for 40-45 minutes, or until carrots and onions are very tender.
Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan.
Reduce to low heat and stir in milk, heating until warm but not boiling.
Serve warm.
If desired garnish with chopped green onions orchives.

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