Creamcheese Pudding
Rating: 5/5 - Votes: 1 - Views: 19148
A wonderful yet easy recipe of creamcheese pudding.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 1 1/2 hrs
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
3 oz cream cheese
5 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla extract
1/4 tsp cinnamon powder
1/2 cup sugar
Preparation:
Mix all the ingrediants except for the sugar in a blender.
Seperately heat the sugar till it melts and then pour it in a dish that can go into the oven. When sugar hardens pour the mix over it.
Put the dish in a baking tray and fill the tray with water.
Put it in the oven at 325 F and let it bake for app. 1 1/2 hrs.
Keep on checking by inserting a toothpick in the centre.
If the toothpick is clean on coming out, the pudding is done.
Times may vary.
You can top it chocolate caramel too.
