Coconut Fish Fry
Rating: 5/5 - Votes: 1 - Views: 16184
Fried fish coated with spices and coconut and a hint of vinegar.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
750 gms ... Roho/ Surmai fillets
3 tsp ... Red Chillies (fresh)
2 tbs ... Cocunut dessicated
2 tsp ... Ginger, chopped
6 ... Garlic cloves
1 1/2 tbs ... White Vinegar
3 tbs ... Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
Preparation:
Wash the fish fillets and pat dry.
Sprinkle maida over fillets and keep aside.
Grind together, red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
Add salt and evenly coat fillets with this paste.
Heat oil in a frying pan and fry fish till crisp.
Serve immediately, accompanied by lemon wedges.
