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Classic Chicken Corn Soup

Rating: 3.5/5 - Votes: 28 - Views: 66172

Some dishes are classics. they are uncomplicated and known the world over for the simple reason that they taste homely and good, and chicken soup is one of those dishes.
Classic Chicken Corn Soup recipe

Total servings: 8-9
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Ramadan
Cuisine: Chinese
Effort: Easy
Best for: All
How to serve: Hot


2 cups chicken boiled and shredded
2 cups corns boiled and slightly grinded
ajino moto 1 tsp
2 tsp salt
2 tsp pepper
eggs nos 2
cornflour in water 2 cups


boil chicken and corn then add ajinomoto, salt and pepper.
Cook for 10 to 15 minutes then add cornflour, make it thick then add eggs
continuosly stirring!!
serve with hot sauce.

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