Free Desi recipes & easy cooking - DesiRecipes

Home :: Recipes :: Seafood

Chutney Fish Tikka


Rating: 4/5 - Votes: 3 - Views: 19575

Tasty Fish Tikka recipe, very delicious and crispy to eat and easy to cook.
Chutney Fish Tikka recipe

Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

500g fish pieces of any type
150g oil
8g ajwain (carom seeds)
45 ml cream
10g cumin seeds powder
10g garam masala
20g garlic paste
20g besan flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60g yogurt
Salt to taste

Preparation:

Mix cream, garlic paste, ajwain seeds, white pepper powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and soak them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides.
Serve with onions, which are chopped in circles.


Home | Recipes | Videos | Meals


Copyright 2000-2024 © DesiRecipes.com
Site Designed & Maintained by
Nawed Khan at eNKay Solutions
eXTReMe Tracker
Mobile Hotranks