Chutney Fish Tikka
Rating: 4/5 - Votes: 3 - Views: 20388
Tasty Fish Tikka recipe, very delicious and crispy to eat and easy to cook.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500g fish pieces of any type
150g oil
8g ajwain (carom seeds)
45 ml cream
10g cumin seeds powder
10g garam masala
20g garlic paste
20g besan flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60g yogurt
Salt to taste
Preparation:
Mix cream, garlic paste, ajwain seeds, white pepper powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and soak them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides.
Serve with onions, which are chopped in circles.
