Choco Chip Cake
Rating: 3/5 - Votes: 3 - Views: 16131
Very easy and delightful cake. It is rich, moist, dense, and positively decadent.
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: about an hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
200 grams of self raising flour
200 grams of sugar
150 grams of butter
3-4 eggs
Pinch of baking powder
100 grams choco chips
Drop of vanila assence(opional)
3-4 tblsp of any jam of choice.
Preparation:
Put the oven on gas mark 9 or 200c.
Put flour, sugar, butter, eggs, baking powder and vanilla assence into a bowl. Mix the mixture with a electric wisk for about 45 minutes.
Then add the choco chips and mix them together.
Pour the mixture into a 21" cake tin.
The mixture will fit in two of those tin. Put the mixture in the oven.
Bake for 20-25 minutes until light.
Cool the cake on a cool rack
When the cake is cool spread the jam on top of both cakes and put them on top of each other.
