Chilled Pineapple Souffle
Rating: 5/5 - Votes: 1 - Views: 27921
The sweet taste makes easy pineapple souffle more savory. It is generally easy to prepare. The delicious pineapple souffle is an important part any dessert menu. It is basically prepared by freeze chill.
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 1/2 an hour
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
One large tin pineapple (drain syrup) or one fresh pineapple.
One tin condensed milk.
One large packet pineapple jelly (cooked in half quantity water)
One sachet whip cream or dream whip.
One tin fresh cream (e.g. Nestle)
Preparation:
First of all, prepare the jelly according to directions on the packet but with only half the quantity of water (e.g. if it says 4 cups then use only 2 cups) then let it cool completely, but dont allow to set.
It should be runny.
Next, in a blender, add the condensed milk, fresh cream, pineapple peices (save a few for garnishing)and the unset jelly and blend into a smooth paste.
Pour into a large bowl and keep in freezer till set. (takes about 20-25 minutes to set)
Remove when completely set.
Garnish with pineapple peices.
Serve and enjoy!!!
