Chicken Macaroni
Rating: 4/5 - Votes: 5 - Views: 26310
Easy combination of Chicken and Macaroni which serves with hearty salad or vegetables makes a great and filling meal.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 30-45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kg boneless chicken
2-3 tbsp hara masala (depending on your taste)
1 glass of milk
1 small tomato chopped
1-2 banana pepper
1/4 cup oil
1-2 tspn corn starch
1 small potato cut into small cubes
1/2 packet or spagetti noodles
Salt (depending upon taste)
Preparation:
Boil chicken in hara masala and salt(hari mirche, garlic, and ginger).
Add cut potatoes along with the chicken to boil.
Save the water when the chicken is fully cooked.
Boil the spaghetti noodles.
In a lager pot add oil, corn starch and milk. Mix really well. Keep mixing until the mixutre starts to thicken.
Now start adding the water from the chicken slowly. Keep stiring adding a little chicken stock at a time or until the mixture starts to thicken. Add the chicken stock until you get a liquidy consistency.
Now add the chicken and potatoes to the pot.
Add the cut up bananna peppers and the tomatoes.
Lastly add the spagetti noodles. Mix well.
Cook for a little longer and make sure not to cover the lid.
Serve with lemon slices.
If the chicken macaroni thickens add a little bit of water to the pot and put on slow heat.
