Chicken Karahi
Rating: 3.5/5 - Votes: 4 - Views: 22050
A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Small pieces of Chicken legs or whole Chicken
6 medium tomatoes
1 tsp garlic paste
1 tsp ginger paste
1/2 tsp coursely grounded garam masala
1/2 tsp crushed dry red peppers
1/2 tsp dry methi leaves
Salt and red chilli powder according to taste
Hara dhanyia few leaves
Green chillies 5-6
Mint few leaves
1 tsp lemon juice
Oil half a cup
Preparation:
In a karahi or a big pot heat oil, put chicken and garlic fry it till it becomes golden brown.
Now add ginger, garam masala, crushed dry red peppers, salt, red chilli powder and tomatoes.
Do not cover the pot, cook it on mediam flame till the chicken is tender.
Now put dry methi leaves and three or four green chillies and cook it till oil seems to be separated.
Cover the pan. Put it on simmer for few minutes.
Garnish it with rest of the green chillies and hara dhania and some garam masala, sprinkle lemon juice and serve with nans.
